Week three of the food & drink February challenge went well. So instead of writing about that, my wonderful girlfriend Sarah has written a guest post.
Carrot and Lentil Soup
Here is a fantastic soup recipe that anybody can cook. This recipes makes approximately four to six portions.
Ingredients
250g Red lentils
1 to 1.5kg Carrots
2 to 4 onions
2 pints boiling water
3 heaped table spoons of Knorr vegetable stock granules
1 tablespoon of oil
Method
1. Peel and chop all the carrots
2. Chop the onions into wedges and then seperate
3. Heat oil in a very large saucepan
4. Add onions and sweat until translucent
5. Add carrots and lentils
6. Mix stock powder with boiling water and pour into pan
7. Once at the boil simmer for approximately 45 mins to an hour (or until all veg and lentils are soft. Lentils will turn a lighter colour and have enlarged slightly)
8. Once cooled use a blender to blend to consistancy of your choice
Best served with fresh bread.
Enjoy.
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